Yoshinoya has established its presence across the US, Japan, Hong Kong, China, Cambodia, Indonesia, Malaysia, the Philippines, Taiwan, Thailand and Singapore. Credit: slyellow via Shutterstock.com.

Japanese fast food restaurant chain Yoshinoya has expanded its menu offerings with the addition of its new Tokyo Fried Chicken.

The restaurant brand, known for offering Japanese-inspired rice bowls, explained that its new addition is prepared by marinating tender chicken in a sweet soy and a special spice blend for several days.

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It is then hand-breaded, fried and served with a choice of Hanabi Hot Mayo or Sweet and Spicy sauce.

Tokyo Fried Chicken is now available at all of Yoshinoya’s restaurants and customers can order it as a protein in a bowl or as a snack-size portion.

Yoshinoya America CEO Jon Gilliam said: “We are thrilled to be infusing more of our Japanese heritage into our menu with the introduction of Tokyo Fried Chicken.

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“This type of unique recipe is usually only found at formal sit-down Japanese restaurants as an appetiser. Our portions are generous as each piece is significantly larger than a traditional chicken nugget and it makes for a great on-the-go snack or meal option.”

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Tokyo Fried Chicken joins Yoshinoya’s extensive menu line-up, which includes Original Beef, Grilled Habanero Chicken, Grilled Ribeye Steak, Grilled Teriyaki Chicken and Grilled Teriyaki Salmon.

Yoshinoya’s offerings also include appetisers, snack-sized options, desserts and a new line of Boba drinks.

In February 2021, restaurant chain Jollibee teamed up with Yoshinoya to open 50 stores in the Philippines.

According to the 50/50 joint venture, Jollibee agreed to operate the Philippine franchisee of Yoshinoya.