Fogo de Chão unveils autumn 2024 menu in US
New offerings include Whole Branzino, Roasted Bone Marrow and Caviar Brioche.
05 September 2024
05 September 2024
New offerings include Whole Branzino, Roasted Bone Marrow and Caviar Brioche.
The 2,800ft² restaurant will offer drive-through, dine-in, takeout and delivery options to its customers.
The store's revamp has introduced touchscreen ordering systems to speed up service.
The acquired restaurants are located in Delaware, Georgia, Kentucky, North Carolina, South Carolina and Virginia.
The Basil Pesto Chicken Sandwich and Roasted Garlic Cauliflower are available for a limited time from 4 September 2024.
The new venue features a menu of chef-crafted dishes, drinks and a sports bar.
Located at 700 North High Street, the new 3,605ft² restaurant can seat up to 46 customers.
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