Daily Newsletter

23 August 2023

Daily Newsletter

23 August 2023

Canadian restaurant chain A&W launches new spicy burger

Spicy Dill Pickle Mama Burger has been rolled out across all A&W locations across Canada.

Umesh Ellichipuram August 22 2023

Fast food restaurant company A&W has announced the launch of Spicy Dill Pickle Mama Burger in Canada.

Starting 21 August 2023, the new burger has been rolled out across all A&W restaurant locations in the country.

The restaurant brand noted that its new Spicy Dill Pickle Mama Burger also features a creamy, spicy dill aioli.

In addition to the sauce, the burger also comprises sliced pickles, onions, and real cheddar cheese, which are served on a seasoned grass-fed beef patty and a toasted sesame seed bun.

A&W Canada Menu Development director Karan Suri said: “As someone who's always been a fan of pickles, I was totally on board when the pickle trend started buzzing.

“I knew that we had to create a one-of-a-kind burger that really brings out the tangy and salty pickle vibe. And let's talk about that mouth-watering creamy, spicy dill aioli – it brings a fresh and fiery interpretation to the classic Mama Burger that you just can't resist!”

Last month, A&W launched three frozen lemonades in Canada for this summer season.

The new beverage line-up consists of the Classic Frozen Lemonade, the Sweet Cream Frozen Lemonade, and the Strawberry Frozen Lemonade.

A&W claims that all three varieties have been made using real fruits and are blended with ice. The company noted that its frozen lemonade line-up will be available for a limited period.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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