Daily Newsletter

04 September 2023

Daily Newsletter

04 September 2023

Baskin-Robbins launches Coffee Shop Cold Brew ice cream in the US

The new flavour is available for a limited period in a cup, a cone, or as a fresh pack.

Umesh Ellichipuram September 04 2023

US-based speciality ice cream shop chain Baskin Robbins has launched its September flavour of the month, Coffee Shop Cold Brew.

Prepared with real cold brew concentrate, the ice cream is crowned with cold foam flavoured ice cream and cinnamon sweet cream.

In a statement, Baskin-Robbins said: “The strong cold brew flavour is balanced perfectly by the sweet cream foam flavoured ice cream, with pops of cinnamon throughout from the cinnamon sweet cream swirls.

“This flavour is all the best things about the beverage tied up in a scoop. So, take a break from your usual and get your brew from your favourite ice cream shop.”

Owned by Inspire Brands, the ice cream chain noted that its new flavour is available for a limited period and is offered to customers in a cup, a cone, or a fresh pack.

It added that the new Coffee Shop Cold Brew can be ordered through third-party food delivery apps such as DoorDash, GrubHub, or Uber Eats.

In June this year, Baskin Robbins introduced three new ready-to-go, ready-to-eat sundaes in Canada for National Ice Cream Month celebrations.

The line-up includes Cookie Dough Deluxe, Caramel Cookies ‘n Cream and Chocolate Brownie Deluxe. These will be available in 12oz packs across all participating Baskin-Robbins stores in the country for a limited period.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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