Daily Newsletter

23 August 2023

Daily Newsletter

23 August 2023

Big Bad Breakfast to expand its reach in South Carolina, US

This new restaurant will mark BBB’s second site in Charleston and the 18th addition to its portfolio.

Soumya Sharma August 23 2023

Southern-inspired breakfast restaurant Big Bad Breakfast (BBB) is set to launch its new outlet in Charleston, South Carolina, US, on 29 August.

Located at 2664 North Highway 17 in Mount Pleasant, the new restaurant will mark the brand’s second Charleston site and the 18th addition to its overall portfolio.

Customers can visit the BBB location daily for breakfast and lunch between 7am and 2:30pm.

BBB was founded in 2008 by award-winning chef John Currence in Oxford, Mississippi. It offers made-from-scratch breakfast and lunch dishes, as well as brunch cocktails.

Items on the menu include jellies and jams, buttermilk biscuits and omelettes.

BBB’s Charleston site also uses various regional and local ingredients to create some of chef Currence's signature menu items.

Currence said: “Big Bad Breakfast has really found a great home in Charleston, so when the opportunity to open a second location in the area became available, it was a no-brainer.

“Everyone on the team is excited to open our second Big Bad Breakfast location in the area and that’s largely because the Charleston community has welcomed us so positively and has been interested in our food, our style and business.”

The chain currently has 17 restaurants located across North Carolina, South Carolina, Alabama, Florida, Kentucky, Arkansas, Mississippi and Tennessee.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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