Daily Newsletter

24 August 2023

Daily Newsletter

24 August 2023

BJ’s launches new restaurant in Arizona, US

The new restaurant offers a seating capacity of around 250 guests.

RanjithKumar Dharma August 23 2023

US-based restaurant chain BJ’s Restaurants has opened its newest outlet in Chandler, Arizona, on West Ray Road between North 54th and North 56th Streets.

With a size of around 7,500ft², the new restaurant offers a seating capacity of around 250.

Items on the menu include deep-dish pizzas, handcrafted beers and Pizookie dessert.

BJ’s Restaurants CEO and President Greg Levin said: “We are excited to bring the most current evolution of the BJ’s concept to our many loyal fans in the Chandler area with the relocation of our restaurant to this fantastic new location.

“To date in fiscal 2023, we have opened three restaurants and we look forward to our next openings in Rochester, New York and Grand Rapids, Michigan in the coming weeks.

This June, the restaurant brand added nine new items to its menu in the US.

BJ’s Restaurant & Brewhouse added new savoury starters and cocktails to its menu, as well as new take-out and delivery specials.

Established in 1978, the restaurant currently owns and manages more than 200 casual dining establishments across 30 states in the US.

All restaurants provide options for dining in, taking out, getting delivery and catering for large parties.

BJ's produces handcrafted beers at its brewing facilities across four US states and collaborates with independent third-party craft brewers.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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