Daily Newsletter

30 October 2023

Daily Newsletter

30 October 2023

BJ’s Restaurants net loss widens in Q3

The restaurant company’s total revenues rose 2.3% year-on-year to $318.6m.

Umesh Ellichipuram October 27 2023

BJ’s Restaurants has posted a net loss of $3.8m for the third quarter (Q3) of 2023, compared to a net loss of $1.6m in the same period a year ago.

Diluted net loss per share for the quarter was $0.16 as against diluted net loss of $0.07 per share a year ago.

The company noted that its Q3 2022 net loss and diluted net loss per share included a $4.1m income tax benefit, which reflected its estimated annual effective tax rate.

For the quarter ended 3 October 2023, the restaurant company’s total revenues rose 2.3% year-on-year to $318.6m.

Comparable restaurant sales in the latest quarter grew by 0.4% and the total restaurant operating weeks also increased by 0.8%.

The company’s restaurant-level operating margin improved to 11.9% compared to 10.3% a year ago.

BJ’s Restaurants’ adjusted earnings before interest, taxes, depreciation and amortisation (EBITDA) for the quarter was $19.6m, compared to $15.2m a year ago.

BJ’s Restaurants president and CEO Greg Levin said: “Our third quarter results mark further progress with our sales building programs and cost savings initiatives, which enabled us to expand restaurant operating margin and adjusted EBITDA.

“We improved restaurant-level operating margin by 160 basis points and increased adjusted EBITDA by approximately 30% from the prior year. We remain focused on growing guest traffic and sales through gracious hospitality and a culinary strategy of elevating familiar foods made brewhouse fabulous.

“Additionally, we continue progressing with our cross-functional cost savings initiative to improve operating margins without compromising our quality standards. We have now realised more than $30m of annualised savings to date and anticipate capturing additional savings in the fourth quarter.”

Customer engagement drives metaverse investment in the foodservice sector

COVID-19 and supply chain disruptions following the Ukraine war have accelerated automation and digitalization in the foodservice sector. Home delivery services and consumer engagement through digital channels have become essential for businesses trying to stay afloat. Foodservice companies must also cope with ESG issues, the fast-changing world of work, and the global economy heading for recession and possible stagflation. The metaverse, enabled by both AR and VR, is an important tool that can help address many of the foodservice industry's key challenges.

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