American fast-food and entertainment chain Chuck E Cheese has launched the "Grown-Up Menu", a new range of dishes for adults.

The menu has been designed for the palates of those who enjoy spice and bold flavours.

The newly launched menu includes pizza, meatballs in sauce and flavoured wings.

Four lour large, garlic butter-brushed pizzas come with Italian seasoning.

The marinara comes with shredded mozzarella cheese topped with beef meatballs and spinach.

The homestyle BBQ chicken pizza comes with BBQ sauce and shredded mozzarella and cheddar cheeses, and is topped with chicken, onions and peppers.

Spicy Hawaiian pizza will be made with sweet chilli sauce and shredded mozzarella and cheddar cheeses, topped with ham, pineapple and jalapeños.

The spicy BBQ piggy pizza comes with spicy Korean BBQ sauce and shredded mozzarella and cheddar cheeses, and will be topped with ham, bacon, sausage, jalapeños and onions.

Under the Wing Fling category, buffalo BBQ, spicy Korean BBQ and Louisiana Honey Hot sauces will be offered, along with two new rubs.

Under the meatballs category, guests will be served all-beef meatballs with a choice of sweet chilli, spicy Korean BBQ or buffalo BBQ sauce.

The desserts offered at Chuck E Cheese were created by Virtual Dining Concepts and celebrity chef, Buddy Valastro. The chain offers Valastro’s cakes by the slice, with flavours such as confetti, vanilla rainbow and chocolate fudge.

Chuck E Cheese’s parent company CEC Entertainment president and CEO David McKillips said: “As pioneers in the FEC [family entertainment centre] industry, Chuck E Cheese continues to evolve, ensuring that every visit is not just a trip down memory lane but an exploration of new tastes and experiences for our youngest guests and the millions of parents and adults who visit us each year.”