Daily Newsletter

21 August 2023

Daily Newsletter

21 August 2023

Del Taco expands menu with New Honey Chipotle BBQ Brisket

The new addition includes three items featuring 16-hour pit-smoked pulled beef brisket and smoky honey chipotle BBQ sauce.

Umesh Ellichipuram August 21 2023

US-based Mexican quick service restaurant Del Taco is all set to launch its New Honey Chipotle BBQ Brisket.

The New Honey Chipotle BBQ Brisket comprises three items, namely Honey Chipotle BBQ Brisket Quesadilla, Epic Honey Chipotle BBQ Brisket & Bacon Burrito, and Honey Chipotle BBQ Brisket & Bacon Fries.

All three items are filled with 16-hour pit-smoked pulled beef brisket and smoky honey chipotle BBQ sauce, the company said.

Starting 24 August, Del Taco will be rolling out its new addition across all its locations in the country for a limited time period.

Del Taco chief marketing officer Tim Hackbardt said: “Our Del Taco Better Mexbrand promise includes providing our guests with elevating experiences.

“Our low and slow pit-smoked brisket brings the smoke, and the honey chipotle BBQ sauce brings the sweet to menu items that deliver another dimension of flavour in fast food.”

In addition to the NEW Brisket items, Del Taco will also relaunch its Funnel Cake Fries.

Earlier this month, Del Taco expanded its Las Vegas presence by opening its first location in Circus Circus Hotel Casino.

The brand plans to open its second location at the Excalibur Hotel Casino.

Del Taco stated that the two casino locations will be opened by the franchise group Feel Good Brands.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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