Dickey’s Barbecue Pit franchisee in the US state of Arizona, Gaurav Chaudhary, has opened three locations in Scottsdale and plans to convert a fourth restaurant to the brand. 

Multi-unit franchisee Chaudhary has built a reputation for quality and community engagement within the Dickey’s brand. 

He said: “My journey with Dickey’s has been incredible. I was drawn to the brand because of its strong support system and promising future in barbecue.”  

“The comprehensive training gave me the confidence to manage challenges and grow my business quickly. Dickey’s is more than a franchise — it’s a family, and I’m proud to be part of it.” 

For Chaudhary, who brought years of restaurant ownership experience, it was Dickey's structured training and strong corporate support that “impressed him the most”. 

Dickey’s Capital Group CEO Roland Dickey Jr said: “Gaurav’s rapid expansion and ability to lead by example embody what we value most in our franchisees.  

“His dedication to growing the brand and delivering high-quality barbecue to his community highlights the spirit of entrepreneurship that drives our system forward.” 

Commenting on Chaudhary’s leadership and vision, Dickey’s Barbecue Restaurants CEO Laura Rea Dickey said: “Gaurav’s story demonstrates the strength of Dickey’s training and support systems and the power of passionate franchisees. His ability to grow and adapt while staying true to the brand’s core values is inspiring, and we’re thrilled to see what he accomplishes next.” 

Dickey's Barbecue Pit, a barbecue franchise, specialises in slow-smoked meats and authentic Southern sides.

Set up in 1941 by the Dickey family, it is now a third-generation, family-operated business with 866 locations across eight concepts in the US and internationally. 

In November 2024, Dickey’s Barbecue Pit inaugurated its first location in Oaxaca de Juárez, Mexico.