Daily Newsletter

15 November 2023

Daily Newsletter

15 November 2023

Dickey’s Barbecue to open its refurbished restaurant in Texas, US

The overhauled restaurant location will be opened to public on 20 November 2023 under new ownership.

Umesh Ellichipuram November 15 2023

US-based restaurant chain Dickey’s Barbecue Pit is set to reopen its remodelled restaurant in Tyler, Texas.

Located at 1501 W SW Loop 323, the overhauled restaurant location will open to the public on 20 November 2023 under new ownership.

The Tyler location will be taken over by existing Dickey’s owner and operator, Douglas Edwards and his pit crew.

Edwards said: “My team and I are excited to join the Tyler community. We’re taking the opportunity to make a few updates to the restaurant and then will be open and serving the same amazing barbecue that Dickey’s is known for, so please come see us.

“If you haven’t ordered your Thanksgiving barbecue, we’ve got you covered. More information to follow as we get closer to our grand reopening.”

Tyler Dickey’s location will offer its customers the brand’s pit-smoked barbecue.

Dickey’s Barbecue Pit CEO Laura Rea Dickey said: “We have sincerely enjoyed working alongside John and his entire team in Tyler for the past eleven years and wish him all the best.

“After great success as an owner/operator in Longview, we are thrilled to have Doug and his crew expanding into the Tyler community and are very confident the store will continue to thrive.”

Last month, Dickey’s Barbecue Pit opened its new restaurant in Alberta, Canada.

Located in Leduc, the new restaurant is owned and operated by Faisal Khan Suri.

QSR was the largest channel in the French food service profit sector in 2022 dominated by independent operators

The France foodservice profit sector generated revenue of EUR125.2 billion in 2022 and is forecasted to record a CAGR of over 5% during 2022-2027 driven by an increase in the transaction count. QSR was the largest profit sector channel in 2022, followed by FSR, accommodation, and others. QSR’s popularity reflects the growing preference for convenient and affordable food offerings.

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