Daily Newsletter

22 August 2023

Daily Newsletter

22 August 2023

Domino’s Pizza launches Pepperoni Stuffed Cheesy Bread in US

The oven-baked breadsticks is stuffed with cheese and pepperoni and covered with a blend of cheese.

Umesh Ellichipuram August 22 2023

American multinational pizza restaurant chain Domino's Pizza has added Pepperoni Stuffed Cheesy Bread to its menu in the US.

The company noted that the new menu item will be available across all its franchise and corporate stores in the country.

Domino's senior vice-president and chief brand officer Kate Trumbull said: “Pepperoni makes everything better.

“Adding our No. 1 pizza topping to our Stuffed Cheesy Bread was a no-brainer. We honestly can't believe we didn't launch it sooner!

“Whether you enjoy it as a standalone meal or pair it with your favourite pizza, Pepperoni Stuffed Cheesy Bread makes for a crave-worthy, delicious treat.”

The restaurant company noted that its Domino's Pepperoni Stuffed Cheesy Bread combines the best parts of pepperoni pizza into a savoury snack.

Covered with a blend of cheese and seasoned with a touch of garlic and Parmesan, each order of oven-baked breadsticks is stuffed with cheese and pepperoni.

Pepperoni Stuffed Cheesy Bread will be joining the brand’s existing line-up of Stuffed Cheesy Bread, which it launched in 2011.

In July this year, Domino’s Pizza reported a net income of $109.3m for the second quarter of 2023, an increase of 6.7% compared with $102.4m a year ago.

The company attributed the growth to the higher income generated from operations.

However, the brand’s revenues for the quarter fell by 3.8% to $1.024bn from $1.065bn in Q2 of last year.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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