Earls Restaurant Group is set to strengthen its presence in Canada with the launch of its new location in shopping destination, Southcentre Mall in Calgary.
Slated to open on 21 September 2023, Earls Southcentre will feature an enhanced designed space, local artwork, and innovative menu created by renowned chef David Wong.
The company noted that the menu will comprise dishes inspired by cultures and cuisines from around the world.
The restaurant’s menu will include the Seafood Tower, Truffle Tortellini, Bangkok Bowl and the Angry Chicken Lettuce Wraps.
It will also offer exclusive dishes including the Truffled Parmesan Chicken and Crab Cake Benedict as well as a robust pizza programme and signature cocktails.
The 7065ft2 restaurant will comprise a spacious lounge as well as an intimate dining room with modern lines and refined rustic materials.
It will also feature an island bar and a 1,135ft2 glass covered patio.
The restaurant has been designed by Earls’ internal design team lead by designer Kimberley Hume and creative director Elly Chronakis.
The new restaurant’s interior - “Mountain Meets the Prairies” is inspired by the Alberta’s landscape beauty.
Earls Restaurants operations vice-president Christine Meijer said: “We truly wanted this Earls location at Southcentre Mall to reflect the lifestyle and energy of our Calgary guests.”
In 2024, Earls plans to open two new locations in Toronto, Canada and a new location in Miami, the US.
