US-based fire-grilled chicken restaurant chain El Pollo Loco has rolled out a limited-edition Carnitas Menu to mark the holiday season.

The new menu includes Carnitas Tacos, Carnitas Stuffed Quesadilla and Carnitas Wet Burrito.

A suitable option for people seeking handheld food, Carnitas Tacos are made with two corn-blend tortillas stuffed with pork carnitas, onion, avocado salsa, cabbage, cilantro and avocado topping.

The Carnitas Stuffed Quesadilla is made with a flour tortilla filled with tender pork carnitas, avocado, melted cheese, pico de gallo and avocado salsa.

The Wet Burrito dish comprises a flour tortilla that wraps pork carnitas, pico de gallo, pinto beans and sour cream, served with green enchilada sauce, cheese and cilantro.

El Pollo Loco vice-president of research and development Heather Gardea said: “Our Carnitas menu at El Pollo Loco is much more than just food; it's a tribute to tradition.

“It takes time to prepare these carnitas, respecting the centuries-old traditions behind them, ensuring each bite is packed with bold and authentic flavours. It’s perfect for anyone who loves a taste of heritage in every bite.”

The menu also offers two additional items, consisting of Pork Carnitas Nachos and Pork Carnitas Tostadas.

These two limited-time items will be available to order exclusively through the Loco Rewards app.

For this holiday season menu, El Pollo Loco is also launching the Festive Family Meal, starting at $24.

This meal option includes eight pieces of fire-grilled chicken, tortillas and three side dishes.

El Pollo Loco chief marketing officer Jill Adams said: “Bringing families and friends together around the table is at the heart of what we do.

“From quiet family evenings to the warmth of Friendsgiving gatherings, the home-style flavours of El Pollo Loco are the perfect addition for your cherished moments and everyday celebrations.”

El Pollo Loco also recently announced the relaunch of its Stuffed Quesadillas in the US for a limited period.