Delilah, a restaurant concept owned by the h.wood Group, has opened its newest restaurant in Miami, Florida, its first East Coast US opening.  

h.wood Group’s portfolio now includes over 15 hospitality concepts in the Middle East and North America.

Delilah Miami is a modern-day supper club concept, which the company claims will redefine the city’s luxury dining and entertainment scene.

Located at 301 Brickell Bay Drive at the Brickell Bay Boardwalk, Delilah Miami features an outdoor terrace and offers a 180-degree view of Brickell Bay.

The restaurant serves technique-driven food, including its signature Delilah dishes such as Chicken Tenders, Stone Crab Salad, Cubano Fritters, Crispy Confit and Suckling Pig.

Chef Daniel Roy will also infuse Latin-inspired flavours and ingredients into the menu. They will include coconut and lychee as a mark of respect for the city’s culture.

h.wood Group co-founder John Terzian said: “Delilah Miami embodies the decadence, glamour and sophistication of the Jazz Age to create a dining and entertainment experience unlike any other in the city today.

“While the original vision and unparalleled standards of service can be found at every Delilah, our long-awaited East Coast debut will have its own unmistakable Miami vibe. Magic happens every night at Delilah in Los Angeles and Las Vegas …and we can't wait to see what's in store at Delilah Miami.”

The interiors of the restaurant are light pink, teal and gold. Its design blends the styles of Los Angeles and Las Vegas while adding Miami’s flair across ceiling soffits with bright wallpapers.

The walls are decorated with caricatures by artist Blue Logan.

h.wood Group co-founder Brian Toll said: “The strategic expansion of the h.wood Group has always included the incredible city of Miami.

“It was only a matter of time before we found the perfect location and Brickell is exactly that, as it is internationally recognised for its world-class culinary and nightlife.”