Daily Newsletter

21 August 2023

Daily Newsletter

21 August 2023

Restaurant brand Haldiram’s opens new venue in Hyderabad, India

Covering 4000ft² of area, the new outlet will have capacity to accommodate 96 guests.

Umesh Ellichipuram August 21 2023

Indian restaurant and sweets outlet chain Haldiram's has further expanded its footprint by opening a new outlet in Hyderabad, The Hans India reported.

Located in Attapur, the new location offers a wide range of food items to its customers.

Some of its offerings include the Raj Kachori, Chole Bhature, Pani Puri, Pav Bhaji, Palak Patta Chat, and Chole Kulcha Sandwich to name a few.

Covering 4,000ft² of area, the new restaurant venue is said to be one of the biggest in the city and will have the capacity to accommodate 96 guests.

The company currently operates more than 200 stores across India.

Haldiram's marketing head Shubham Shukla said: “We are delighted to announce the grand opening of our new store in Attapur, Hyderabad, which marks another significant milestone for Haldiram's.

“Our aim is to provide customers with a range of delicious snacks and sweets, coupled with an immersive and unforgettable experience. We are excited to bring the flavours of Indian cuisine to Attapur.”

This store marks Haldiram’s continued expansion into new markets and its commitment to providing authentic Indian flavours.

With more than eight decades of experience in the Indian snack and sweets industry, Haldiram’s has been expanding its presence into new markets as part of its growth strategy.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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