Daily Newsletter

15 September 2023

Daily Newsletter

15 September 2023

Huddle House expands menu with Sweet Heat Chicken Line

Each chicken meal is served with a choice of French fries, tater tots, side salad, seasonal fruit, or coleslaw.

Umesh Ellichipuram September 15 2023

US-based casual dining restaurant chain Huddle House expanded its menu offerings with the addition of the Sweet Heat Chicken Line.

The company said that its new limited-edition flavour-packed chicken line-up will be offered for breakfast, lunch and dinner.

The line-up includes a Southern Fried Chicken Coleslaw Sandwich, a Sweet Heat Fried Chicken Sandwich, a Hot Honey Fried Chicken Biscuit and a Hot Honey Chicken and Waffle.

Available until 31 October 2023, each chicken meal is served with a choice of French fries, tater tots, side salad, seasonal fruit, or coleslaw.

Huddle House Marketing vice-president Jorge Pederzini said: “Our Sweet Heat Chicken Line features our Huddle House Signature Hot Honey Sauce and the line-up is packed with mouth-watering taste and brings a delightfully sweet heat to every dish.

“Our innovative culinary team meticulously crafted an indulgent and diverse menu that we can’t wait to share with our guests.”

The restaurant company noted that customers can dine in and or takeaway. They can also order through the company's website or mobile app for in-store pickup, kerbside pickup, or delivery.

Last month, Huddle House signed an agreement to expand its presence in Arkansas.

The restaurant chain signed the agreement with Ascent Hospitality Management, the owner of the Huddle House brand and Perkins Restaurant & Bakery.

As per the terms of the agreement, three new locations will be opened in Arkansas and the openings are planned for next year.

Customer engagement drives metaverse investment in the foodservice sector

COVID-19 and supply chain disruptions following the Ukraine war have accelerated automation and digitalization in the foodservice sector. Home delivery services and consumer engagement through digital channels have become essential for businesses trying to stay afloat. Foodservice companies must also cope with ESG issues, the fast-changing world of work, and the global economy heading for recession and possible stagflation. The metaverse, enabled by both AR and VR, is an important tool that can help address many of the foodservice industry's key challenges.

Newsletters by sectors

close

Sign up to the newsletter: In Brief

Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Thank you for subscribing

View all newsletters from across the GlobalData Media network.

close