Daily Newsletter

05 September 2023

Daily Newsletter

05 September 2023

JD Wetherspoon to reduce prices across pubs for one day

Through this move, the pub company aims to underline the benefit of a permanent VAT reduction.

Umesh Ellichipuram September 05 2023

UK-based pub company JD Wetherspoon has announced that it would slash food and drink prices by 7.5% across all its outlets for one day on 14 September 2023.

The Caterer has reported that the company plans to reduce prices for the duration of the Tax Equality Day.

With this move, JD Wetherspoon aims to underline the benefit of a permanent VAT reduction in the hospitality industry.

During the Covid-19 pandemic, the UK Government reduced value-added tax (VAT) by 5% to support the hospitality sector. However, it was standardised to 20% again in April 2022.

While the hospitality sector is subject to 20% VAT, some major supermarkets in the country pay zero VAT on food and sell alcohol at a lower price.

The Caterer quoted JD Wetherspoon founder and chairman Tim Martin as saying: “The biggest threat to the hospitality industry is the vast disparity in tax treatment among pubs, restaurants and supermarkets.

“Supermarkets pay zero VAT in respect of food sales, whereas pubs and restaurants pay 20%.

“It doesn't make sense for the hospitality industry to subsidise supermarkets. We urge the chancellor to create tax equality between pubs and supermarkets.”

Wetherspoon’s Scottish sites will also reduce the costs of food and non-alcoholic drinks as per the Scottish licensing laws.

According to a report by the Guardian, JD Wetherspoon planned to further divest its pub portfolio in November 2022 due to rising expenses and slow sales.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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