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14 November 2024

Daily Newsletter

14 November 2024

Joel Larkin joins Nothing Bundt Cakes as chief development officer

The company aims to open its 1,000th bakery by 2027, building on its current 635-unit presence.

ankita November 14 2024

US-based cake company Nothing Bundt Cakes has appointed franchise development veteran Joel Larkin as chief development officer.

With a focus on franchise growth, Larkin will lead the brand's expansion efforts.

The company aims to open its 1,000th bakery by 2027, building on its current 635-unit presence.

Larkin brings more than 20 years of expertise in franchise development and operations to Nothing Bundt Cakes. He previously served as European Wax Center's chief franchise and development officer, overseeing its expansion to more than 1,000 locations.

His experience also includes senior leadership roles at Victra and Select Communications.

Nothing Bundt Cakes CEO Dolf Berle said: "Joel's background is uniquely suited to the fast-paced growth we are undertaking here at Nothing Bundt Cakes.

"He brings great technical expertise, wisdom, energy and enthusiasm to support our wonderful bakery owners and our entire support centre team."

At Nothing Bundt Cakes, Larkin will be instrumental in achieving the brand's ambitious expansion goals.

He will identify and support new franchise partners and focus on improving resources for existing owners.

Larkin said: "What sets Nothing Bundt Cakes apart is its thoughtful approach to expansion that preserves the special connection our bakeries have with their communities.

"As the brand continues to grow at the fastest rate in its history, I plan to further strengthen our support infrastructure and leverage data-driven market planning to create exceptional opportunities for new and existing bakery owners."

In September, Nothing Bundt Cakes announced Wanda Williams as chief operations officer.

Williams joined from Yum! Brands, where she was head of global franchising. She will oversee operations, team development, and communications for more than 600 bakeries across the US and Canada in her new role. 

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