Daily Newsletter

30 November 2023

Daily Newsletter

30 November 2023

Little Caesars opens new restaurant in Leesburg, Georgia

Little Caesars Leesburg will offer items such as Hot-N-Readypizza, Crazy Bread, Caesar Wings and the new Stuffed Crazy Bread.

Umesh Ellichipuram November 29 2023

US-based multinational pizza chain Little Caesars has announced the opening of a new location in Leesburg, Georgia.

Located at 1385 US Highway 82W, the new venue will showcase Little Caesars’ retail technology for high-output guest self-service takeout.

Little Caesars’ Leesburg restaurant will offer menu items including Hot-N-Readypizza, Crazy Bread, Caesar Wings and the new Stuffed Crazy Bread.

The new restaurant will be operated by franchisee Anthony King from Nibble Nation.

King said: “Alongside the convenient Hot-N-Ready products our guests know and love, they will now find three state-of-the-art Pizza Portals. As a result, this store will extend the satisfying Hot-N-Ready experience to people like myself who love to use apps to order ahead.

“Guests will enjoy fully customisable pizzas prepared just for them, ensuring their orders are waiting in the portal as they step into the restaurant.”

King will also be running his fifth Little Caesars establishment in the Albany metro region. This site will stand out by demonstrating the potential of a digital forward self-service strategy.

Little Caesars restaurants are located across the US and in 28 other countries and territories.

In November 2023, the chain relaunched its Stuffed Crust Pizza for the holiday season. The Stuffed Crazy Crust pizza is now offered to guests with a twist combining flavours and textures.

In a statement, the company said: “The Stuffed Crazy Crust Pizza takes Little Caesars classic Stuffed Crust pizza, oozing with melted cheesy goodness, and tops the crust with Little Caesars’ signature Crazy Crust topping – a mouth-watering blend of garlic-infused buttery richness adorned with a sprinkle of parmesan.”

Adoption of robotics in foodservice is at a nascent stage

The role of robotics is less sure-footed in the foodservice sector. Automating kitchens and meal service is less easily done with robots than automating warehouses and production lines, although this hasn’t deterred start-ups’ efforts to automate burger flipping and meal delivery with robots and drones. Robots improve profitability in the long term but have high up-front costs, so investing in robotics is not without risks.

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