LPM Restaurant & Bar, renowned for its French Riviera-inspired dining experience, plans to expand its presence in the US Northeast with new locations in Boston and New York.
Following the success of its Miami and Las Vegas venues, the brand aims to replicate its blend of French Mediterranean cuisine and service.
The hospitality brand, which operates ten international locations including London and Dubai, first introduced its concept to the US in Miami in 2017.
The recent Las Vegas opening has paved the way for further growth, with plans for five additional sites across the country up to 2029.
LPM CEO Nicolas Budzynski stated: "We are beyond excited for LPM to be expanding further into the US market. Our first US location in Miami allowed us to bring our French Riviera-inspired vision to the US and create a world-class dining experience that immerses guests in our diverse culture.
“We have been approached by many cities to open up additional properties. The team is taking time to ensure that the quality is reflected in our food and cocktails before embarking on new locations."
The Dubai branch was honoured as one of the world's 50 best restaurants in 2016, and again in 2024 as one of the 50 best bars.
Patrons can expect a dining atmosphere infused with joie de vivre, featuring signature dishes such as the Tomatini, a tomato-based cocktail developed in 2010.
The restaurant's design is influenced by Belle Époque artistry and complements its imaginative menu.
