Canadian restaurant chain Moxies has completed the renovation of its Uptown Dallas location in Texas, US.

The venue is located at 100 Crescent Court, Ste 140.

The renovated restaurant, situated minutes from the American Airlines Center, now includes a new interior design with marbled walls, contemporary art and lush greenery.

The 10,200ft² Moxies Dallas is an upscale casual dining destination for both locals and visitors.  

The space accommodates 300 guests in an open-concept dining room, lounge booths and a wraparound patio.  

The location is equipped to host large group events, from corporate gatherings to weddings, with a selection of party menus offering globally inspired dishes.  

Moxies has upgraded the menu and now offers 30 handcrafted cocktails and a wine list of more than 70 selections.  

The menu has been curated by its chef Brandon Thordarson, director of culinary and beverage at Moxies. 

The internationally inspired menu includes signature dishes such as Scottish Salmon with Ancient Grains and Lemon Herb Sauce, Chicken Madeira Rigatoni and Chipotle Mango Chicken.  

Moxies also offers a weekend brunch with options, including zero-proof mocktails, shots, cocktails, a full mimosa bar, Passionfruit Ranch Water and Pineapple Basil Margarita.

Moxies Dallas is open seven days a week and extends its hours from Thursday to Saturday. Guests can opt for Happy Hour specials from 3pm to 6pm Monday to Friday. 

Moxies president and chief operating officer Joanne Forrester said: “We are thrilled to unveil our newly renovated Moxies. Refreshing our Dallas location with modern glamour and easy sophistication puts Moxies front-of-mind for a memorable experience, no matter the occasion.”