Outback Steakhouse has announced the return of its Great Barrier Eats menu, a limited-time offering inspired by the Great Barrier Reef.

Dubbed the "Eighth and Most Delicious Wonder of the World," the menu showcases new dishes that fuse land and sea flavours.

The Great Barrier Eats lineup includes Twin Reefs Shrimp, Bloomin' French Onion Sirloin and Tasmanian Shrimp & Scallop Pasta.

Each dish is crafted to reflect the vibrant taste of Australia, with Twin Reefs Shrimp featuring crispy breaded shrimp alongside garlic shrimp scampi, accompanied by a side.

The Bloomin' French Onion Sirloin is centre-cut topped with melted Provolone cheese and Bloomin' Onion petals, served with a choice of steakhouse potato and a side.

Tasmanian Shrimp & Scallop Pasta presents a mix of grilled shrimp and sea scallops with sautéed mushrooms and tomatoes over fettuccine, all tossed in Alfredo sauce and topped with Parmesan cheese.

The Reef & Beef Platter combines a tender six-ounce Victoria's Barrel-Cut Filet Mignon with grilled shrimp and sea scallops with lemon butter, served with a choice of steakhouse potato and a side.

The menu is available until 12 November 2024.

To complement the dining experience, the cocktail range introduces the Kangaroo Krush, a vibrant mix of Cruzan Passion Fruit Rum, orange liqueur, blood orange sour, mango and club soda, garnished with a keepsake kangaroo figurine.

Guests can also enjoy the Wedge Salad, Three Cheese Steak Dip, Toowoomba Salmon, Alice Springs Chicken and Chocolate Thunder from Down Under.