Daily Newsletter

23 August 2023

Daily Newsletter

23 August 2023

Papa Johns introduces Garlic Epic Stuffed Crust pizza in Canada

The brand has also launched the Spicy Garlic Epic Stuffed Crust pizza.

Umesh Ellichipuram August 23 2023

Pizza restaurant chain Papa John’s International has announced the launch of its new Garlic Epic Stuffed Crust pizza in Canada.

The latest menu addition is the brand's third iteration of its stuffed crust pizza, following its cheese and pepperoni varieties.

Papa Johns's international menu strategy and product innovation senior vice-president Kimberly Bean said: “At Papa John's, we are committed to giving fans more of what they want and they have expressed so much love for our special garlic sauce that we had to find a way to spotlight this flavour.

“Garlic Epic Stuffed Crust Pizza takes garlic to the next level and continues our commitment to flavour exploration.

“By combining our signature dough and adding garlic in – and on – our Epic Stuffed Crust pizza, we’ve created a whole new culinary experience while delivering two fan favourites for the ultimate stuffed crust pizza.”

The Garlic Epic Stuffed Crust has been launched across all Papa John's restaurants in Canada.

The restaurant brand has also announced the launch of the Spicy Garlic Epic Stuffed Crust, featuring a sprinkle of chilli flakes and a layer of the brand’s signature Spicy Garlic Sauce.

Garlic Epic Stuffed Crust is the latest in a string of menu innovations from the brand this year.

Last month, Papa John's International launched the Garlic Epic Stuffed Crust pizza in the US market.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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