Paris Baguette, a South Korean bakery café chain, has launched its limited-time winter menu, featuring cookie butter-themed sweets and drinks along with savoury items.
The new winter menu is being served across all Paris Baguette stores in the US and will be available until 5 March 2024.
Cookie butter pastry items include the Mocha Mochi Donut with Biscoff Cookie Crumble - a mochi donut [a fusion pastry that combines a traditional American donut with a Japanese mochi rice cake] served with espresso icing, chocolate drizzle and Biscoff cookie pieces.
The menu also includes cookie butter custard-filled Cookie Butter Latte King Cream Donut and Cookie Butter Latte, available both hot and iced and made using brewed espresso and milk, swirled with cookie butter.
The Red Velvet Chocolate Chip Cookie, Vanilla Sweet Cream Cold Brew and the Chocolate Bretzel have also been added to the menu.
Paris Baguette has also introduced savoury menu items such as the Grilled Chicken and Caramelised Onion Pizzetta, the Grilled Chicken and Fresh Mozzarella Salad, the Grilled Chicken and Swiss Croissant and the Caramelised Onion and Bacon Quiche.
The chain is catering to football fans with limited-time game day bakery items, including the King Cream Football Donut and the Triple Chocolate Football Cream Cake, available on select days between 5 January and 11 February.
Paris Baguette is also offering exclusive discounts and deals to Rewards members throughout the month, such as buy-one-get-one-free espresso drinks on Saturdays and a special offer for National Croissant Day on 30 January.
Double Rewards Points are available on all cookie butter products purchased between 5 and 14 January.
Paris Baguette marketing senior vice-president and head Cathy Chavenet said: “We are offering our guests a full menu of delicious, made-in-house treats sure to bring warmth and joy during the winter months.
“From a morning pick me up to a hearty afternoon snack or an indulgent sweet, we have something for everyone.”
In October 2023, Paris Baguette launched a new limited edition line of Halloween-themed doughnuts and cakes in the US.
