Parry's Pizzeria & Taphouse, a restaurant serving New York-style pizza and craft beer, has opened its first location in Sugar Land in the US state of Texas.
The new venue, located at 7310 Cotesworth Ave, Suite 500, features pizza, wings, sandwiches and pasta.
Its dishes are made with hand-tossed, scratch-made dough, premium ingredients and fresh, never-frozen wings.
The restaurant also offers a selection of handcrafted, local, rare and premium beers.
The brand has been serving NY-style pizza, East Coast and Italian dishes in Texas for more than five years.
As part of the opening celebrations, Parry's Pizzeria & Taphouse Sugar Land will be offering the first 25 customers in line a guaranteed prize bag valued at up to $50.
In early November 2024, Parry’s Pizzeria & Taphouse opened its first location in Tyler, Texas, having previously reached the state with a branch in Pharr in November 2023.
Parry’s was founded in 2007 in Colorado as a pizza restaurant and later grew to offer a full dining experience.
The chain also offers appetisers, calzones, salads, wraps and desserts, paired with craft beer or wine. Parry’s expanded outside Colorado for the first time in 2020 with a location in the Colony, a Dallas suburb.
