Daily Newsletter

04 September 2023

Daily Newsletter

04 September 2023

PJ’s Coffee opens three stores in the US

The coffeehouses chain plans to open another 13 new stores before the end of this year.

Umesh Ellichipuram September 04 2023

US-based coffeehouse chain PJ's Coffee has further expanded its footprint in the US by opening three new stores in one day, according to reports by the World Coffee Portal.

The openings are a part of the company’s plan to open 35 new stores across the country in 2023.

Since the beginning of this year, the brand is said to have opened 22 new outlets and plans to add another 13 new stores before the end of this year.

The coffeehouse currently operates 174 stores across the country and has more than 100 sites in development. 

World Coffee Portal quoted PJ's Coffee location development director Mark Verges as saying: “We believe our commitment to quality and unique menu offerings, along with delivering memorable guest experiences, separates us from other traditional coffee franchises and it’s reflected in our rapid growth.

“We are always looking for opportunities to expand the PJ’s brand and hope to break this record again soon.”

PJ’s Coffee is based in New Orleans and was established in 1978. Since then, the coffeehouse has increased its presence across 14 US states.

The coffeehouse operates 27 stores in New Orleans and more than 100 stores in the wider Louisiana state.

It also operates two locations in Florida and has signed 30 franchise agreements to open new stores across Destin, Jacksonville, Largo, Naples, Orlando, Panama City, Pensacola and West Palm Beach.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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