Daily Newsletter

05 September 2023

Daily Newsletter

05 September 2023

Searcys to open Champagne Bar at Battersea Power Station in UK

The new location will offer guests a wide range of English sparkling wine and champagne cocktails.

Umesh Ellichipuram September 05 2023

British restaurant and bar brand Searcys is set to open its Champagne Bar at Battersea Power Station in London this October.

Located on Level 1 in the Power Station’s Art Deco Turbine Hall A, the new venue will offer guests a wide range of English sparkling wine and champagne cocktails.

Searcys’ new bar at Battersea Power Station will also offer seasonal small bites and platters.

In a statement, Searcys said: “Menus will celebrate the best of seasonal produce with a choice of seafood delights from Rock and Native oysters to the Searcys Shellfish platter.

“Other seafood delights on offer include the Searcys signature prawn cocktail and Searcys own smoked salmon, along with regularly changing specials, plus light and healthy salad options.

“The new bar will also host a range of masterclasses and experiences as part of Searcys series of ticketed events, ranging from mixology classes to champagne masterclasses and is the perfect space to host a drinks reception or private event for up to 80 guests.”

Each table in the bar will have a button with ‘Press for Champagne’ buzzers, which the guests can use to place an order at the touch of a button.

The buzzers were also installed at Searcys Champagne Bar at St Pancras International.

Searcys noted that it will soon start accepting reservations for its new venue.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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