US-based fast casual restaurant chain Smashburger has signed a development agreement to open five new locations in Salt Lake City, Utah.

The restaurant chain signed an agreement with Michael Walker of Zuvachs to lead its expansion in the Utah market.

Michael Walker of Zuvachs acquired two Smashburger locations in Salt Lake City through the deal.

Smashburger global operations senior vice-president Toni Bianco said: “We are extremely proud of the growth that has been accomplished since reigniting our franchise development programme towards the end of last year.

“Franchisees across the country have seen first-hand how strongly our elevated better-burger experience resonates in each of the markets we operate in and see the promise in our brand's vision.

“We're looking to partner with experienced operators that are eager to grow and Michael has proven to fit that classification.”

With more than a decade of experience in the restaurant industry, Walker and his business partners Ralph Bohn, Joe Carpenter and Melanie Castillo created Zuvachs and began their franchising journey.

Walker said: “From the moment I took my first bite into Smashburger's signature smashed patty, I knew we had found a brand that shared our passion for quality, flavour and innovation.

“The brand's commitment to using fresh, premium ingredients and their dedication to handcrafting each burger with precision sets them apart in the fast casual industry.

“Along with craveable menu items, Smashburger continues to show immense growth potential due to the increased consumer demand for a modern customer experience. We are thrilled to be leading the brand's expansion in Salt Lake City!”

In addition to Smashburger restaurants, Walker and Zuvachs also plan to open five Fazoli's locations in Greater Salt Lake City.