Sodexo UK & Ireland has inaugurated its flagship Modern Recipe restaurant concept in the UK to transform the workplace dining experience.

Officially opened by chef Kate Austen, the restaurant aims to transform employee dining with a focus on seasonal menus and sustainability.

Currently at more than 30 select Sedexo client sites in the UK, Modern Recipe restaurant’s all-day dining model is adapted to contemporary work schedules, providing a variety of food choices, and catering to 1,500 individuals daily.

Enhancements such as digital screens and wayfinding points have been introduced to improve the customer experience.

The restaurant's modern design features three main serving areas, including an extensive salad bar with a hot protein section and a range of global dishes.

The menu offers international flavours with dishes such as Panko chicken Katsu, sweet potato Bobo with Brazilian rice, and bistro-style offerings such as Teriyaki tuna steak.

The Chapter & Verse coffee bar serves premium coffee and a selection of sandwiches with a click-and-collect service.

Sodexo UK & Ireland corporate services and energy and resources CEO Lynsey O'Keefe said: “This is an exciting step for Sodexo and Modern Recipe. We are committed to delivering sustainable food and valued experiences to all we serve, something Kate too is passionate about.

“At the opening of our flagship Modern Recipe restaurant, Kate engaged our guests and customers with her culinary hints and tips and shared her passion for creating food and dining spaces that fuel mind, body and spirit [and] provide a moment of human connection in our busy lives.

“Kate also shared a sneak preview of the signature dishes she is currently working on with our chefs, which we will be introducing on our Modern Recipe menus later this autumn.”

In September 2024, Sodexo UK & Ireland appointed Tracey Smith as the new chief executive of its schools and universities division.