Daily Newsletter

18 August 2023

Daily Newsletter

18 August 2023

Stonegate Group to reopen The Old City Arms pub in Hammersmith, UK

The pub company made a six-figure investment to refurbish the pub.

Umesh Ellichipuram August 17 2023

UK-based pub company Stonegate Group is all set to reopen the refurbished The Old City Arms pub in Hammersmith on 18 August 2023.

Stonegate noted that it made a six-figure investment to overhaul the pub, which is located next to Hammersmith Bridge.

In addition to the infrastructure, The Old City Arms food and drinks menu has also been revamped, which now includes Pieminister pies and pizzas.

The pub will offer its guests a wide range of beers, wines, spirits, and cocktails, which can be enjoyed in the bar area or outside in the summer sun.

Old City Arms general manager Alexandru Neaga said: “I am so excited to get the doors to our wonderful pub open again. We have had some touch-ups and new additions, and the team and I cannot wait to serve you all and create some fantastic memories.

“I’m excited about this new chapter and hope to see as many of you as possible for drinks, food, and great entertainment. At the Old City Arms, we are here to provide fun times.”

The Old City Arms features a pool table and also HD TV Screens, where guests can watch regular live sports.

Neaga concluded: “We are so excited about all the things we have going on and you are guaranteed an entertaining time. We hope to see you all on our reopening day and can’t wait to celebrate with you all.”

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COVID-19 and supply chain disruptions following the Ukraine war have accelerated automation and digitalization in the foodservice sector. Home delivery services and consumer engagement through digital channels have become essential for businesses trying to stay afloat. Foodservice companies must also cope with ESG issues, the fast-changing world of work, and the global economy heading for recession and possible stagflation. The metaverse, enabled by both AR and VR, is an important tool that can help address many of the foodservice industry's key challenges.

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