Daily Newsletter

24 August 2023

Daily Newsletter

24 August 2023

Tim Hortons launches new autumn menu in the US

Its autumn menu includes an array of seasonal beverages and baked goods such as muffin and doughnuts.

Umesh Ellichipuram August 24 2023

Multinational coffeehouse and restaurant chain Tim Hortons has announced the launch of a new menu in the US in preparation for the autumn season (September-December).

Its new offerings include autumn beverage flavours, muffins and doughnuts.

Its seasonal beverage line-up includes a pumpkin spice iced cappuccino, a maple cinnamon sugar iced latte, a spiced apple cranberry refresher and a peach refresher.

The company’s baked goods line-up includes pumpkin spice doughnuts and pumpkin spice muffins.

Tim Hortons noted that guests can now purchase the limited-time offerings at all its participating restaurants nationwide.

Tim Hortons US president Katerina Glyptis said: “Fall is one our favourite times of year at Tim Hortons. We're excited to bring a new line-up of delicious beverages and baked goods that truly capture all the great flavours of the season.

“Hot, iced, or blended as an iced capp – in pumpkin spice, maple cinnamon sugar, spiced apple cranberry, or autumn peach flavours – the fall beverages provide options for everyone.”

Last month, Tim Hortons introduced its Smoky Honey Bacon Breakfast Sandwiches in Canada.

Featuring its new and improved crispy double-smoked bacon, the new Smoky Honey Bacon Breakfast Sandwiches are topped with a sweet and savoury glaze.

The coffeehouse and restaurant brand added that its new addition can also be paired with hot brewed coffee or its cold beverages such as an Iced Latte or a sparkling quencher in Blackberry Yuzu or Orange Ginger.

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

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