Daily Newsletter

24 August 2023

Daily Newsletter

24 August 2023

Zaxby’s to open farmhouse-style restaurant in Pooler, Georgia

Set to open on 28 August, the restaurant will feature both drive-through and dine-in facilities.

Umesh Ellichipuram August 23 2023

Chicken chain Zaxby’s is set to expand its US restaurant footprint by opening a new location in Pooler, Georgia.

Located at 102 Zoya Lane, the new restaurant opened on 28 August and will be owned and operated by SSR Savannah. It will be Zaxby’s second location in the Pooler region.

Covering an area of 3,400ft², the farmhouse-style restaurant will feature a dine-in space that can accommodate up to 56 guests.

The restaurant will also have a drink station equipped with three self-serve Coca-Cola legacy machines.

The Pooler restaurant location will also feature Zaxby’s new digital menu boards and a double drive-through facility.

The new site has two distinct drive-through windows for payment pick-up, as well as a drive-through delivery door to improve efficiency and ensure speedy service.

Customers can also place their orders online through the Zaxby’s app, DoorDash, UberEats or Grubhub.

The new restaurant will offer guests its Signature Sandwich, Chicken Bacon Ranch Loaded Fries and Zaxby’s iconic Fried Pickles.

SSR Savannah designated principal Scott Roberts said: “We have always been dedicated to sharing the indescribably good taste of Zaxby's chicken with our local community.

“As the owner and operator of seven locations in Georgia, including our second Zaxby's in Pooler, we have remained committed to our mission.

“Without the unwavering support of all the patrons in the Pooler area, we would not have been able to build this brand-new store.”

Pub, club & bar was the largest foodservice profit sector channel in 2022 in the UK

Per GlobalData, the foodservice profit sector in the UK was valued at GBP72.6 billion in 2022, and is estimated to grow at a CAGR of >8% by 2027. Pub, club & bar was the largest channel in the UK foodservice profit sector in 2022 by market value, while QSR was the second-largest channel, followed by FSR. Changing preferences, trustworthiness, product alignment with their time and money constraints, and service quality are some of the key trends in the foodservice market in the UK.

Newsletters by sectors

close

Sign up to the newsletter: In Brief

Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Thank you for subscribing

View all newsletters from across the GlobalData Media network.

close